Best chili recipe EVER

My friend, Bree, is an absolutely amazing cook. She is also the queen of easy dinners that can be made super fast with no fuss. This chili is outstanding and can be made around lunch time, so by dinner time your house has a wonderful aroma and all you have to do is set the table. Enjoy!

Bree's Awesome Chili

1 yellow onion, chopped
2 garlic cloves, minced
2 tbsp extra-virgin olive oil
2 lbs ground beef (although I love to use bison meat....super low in fat and delectable!)
28oz canned diced tomatoes
1 can pinto beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can great northern beans, drained and rinsed
1 tsp dried parsley
chili powder (to taste)
1/2 jar of favorite bar b q sauce
1/4 cup instant coffee
honey (taste)
Salt and pepper (to taste)

Saute onions, garlic, and olive oil over medium high heat until onions are soft. Add the meat and cook until browned. Add the rest of the ingredients and simmer over low heat for 1-5 hours. Taste the chili 1/2 way through and adjust seasonings, bar b q sauce, coffee, and honey to taste.

Serve with shredded cheese, sour cream (or greek yogurt), and chips (or corn bread.)
Freeze and left overs for up to a month.